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Savoring a 16-yuan frozen steak—it’s my favorite beef combo!
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24 yuan Shanghai Kang hand-torn chicken; Kangchu’s chicken is a bit spicy.
Comparison of food delivery purchasing power between China and the U.S.: Pinduoduo’s “Pin Hao Fan” w
100% domestically produced “Russian” product! A 13-yuan Russian chicken rice can review.
10-yuan zombie-style stir-fry—can you really open a shop here?
A mysterious 13-yuan takeout place—so good I’m speechless.
A pizza buffet so loaded with carbs it’s unbelievably filling!
Buffet at a 5-star hotel for 140 yuan—my most exhausting meal ever.
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158 yuan for a new Pizza Hut buffet—still a total letdown.
Enjoying American-style barbecue made by a Canadian boss—this huge portion is just so satisfying!
42 yuan for night market beef and offal—just grabbing a bit adds up to dozens of yuan.
47 yuan for street ramen from a food cart—now quite rare at night markets.
160 yuan Thai-style set barbecue, a delicious large portion.
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30-yuan instant French-style duck leg—domestic French-style dishes are quite rare.
Solo trip to the night market for 91 yuan—enjoying grilled meat and leaving feeling great!
A beef hotpot stall next to the vegetarian restaurant—after eating vegetarian, vegetarians come back
A single serving of American-style barbecue for 88 yuan — it’s just as delicious as the fancy stuff.
What does a $1.5 beef stick look like? It actually kind of resembles spicy strips.
Trying Chinese herbal steamed buns and Chinese herbal milk tea—this has got to be super healthy!
Taste Japan’s raw cola—since it doesn’t glow, it must be industrial wastewater!
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