9 Views PremiumNov 18, 2021
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Here’s the 7-minute ramble!
I heard our family never washes the pot?
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
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Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
Century egg and crab stick wontons! Where on earth did this recipe come from?
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
My sis really can chow down, huh! HH
Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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Challenge: 365 Days of BBQ – Day 16: Stinky!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!