Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Will it taste better this way?

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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Fried rice&noodles&Chicken skewers+Fried spring roll

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Chewing |soft and sweet taro milk ice + springy Mochi

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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【Finish&start Love】What will happen to the machine translation of the name? Taro Tranyan de Masuta

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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[Funny] Hokkien Granny Imitates Explosion Sound 'Boom!'

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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My tornado-like noodle-eating friend is here to challenge the snail noodle again, and this time he a

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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