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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Challenge: Eat only blue-themed stay-at-home food for a day

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This thing is so refreshing!!

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Stir-fried snail rice noodles

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Street Stall TV: Pure Sugarcane Brown Sugar

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Coconut production line

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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[Office Workers' Bento] Fragrant, tender, and deeply flavorful—ribs transformed into a gorgeous sauc

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Dinner of the Rich in America's Slums~

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