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[Food for One] Homemade rice balls—so, so delicious!
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You can never finish eating Shanxi noodles.
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
Shanxi aged vinegar— I’ve been eating it since I was a kid. Shanxi people, Shanxi spirit— my roots l
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
Simply enjoying meat
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip
Duck blood is leaner than lean meat.
A girl stir-fries rice with her elbow—her nose is practically drooling!
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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
ASMR EATING HOMEMADE PIZZA 吃自製披薩
I ate noodles from six restaurants on my own.
Stir-fried snail rice noodles
A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki
How outrageous Guangdong's leafy greens are
Pang Ge Liang: I asked you to imitate, not to surpass.