Only Shanxi kids know just how delicious it is—“Wan Tuo”

[Food for One] Homemade rice balls—so, so delicious!

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You can never finish eating Shanxi noodles.

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Shanxi aged vinegar— I’ve been eating it since I was a kid. Shanxi people, Shanxi spirit— my roots l

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Simply enjoying meat

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

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Duck blood is leaner than lean meat.

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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I ate noodles from six restaurants on my own.

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Stir-fried snail rice noodles

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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How outrageous Guangdong's leafy greens are

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Pang Ge Liang: I asked you to imitate, not to surpass.

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