BASO ACI SEBLAK ASHIAAAP by ATTA HALILINTAR | ASMR INDONESIA

A must-drink autumn soup! So refreshing, sweet, and warming—this Guangdong provincial soup is pure b

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INILAH RUMAH MEWAH BARU ATTA HALILINTAR (2024.06.03)

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Finally getting to sink my teeth into this sticky, slurpy Chongqing pea and bean noodle dish!

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This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st

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Qingxiangzhai Pastry Factory: The affordable dessert nemesis, Xiao Bei, is here to taste it for you—

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2-yuan sweet potato noodles on the streets of Chongqing—so cheap! Plus, a twin mom even sings a TFBO

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Visiting my once-skeptic boss who almost traded his BMW for a Baojun just because he hired me.

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Is This “Son of the Sun” Mango Worth It?

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Happy review—when you’re happy, I’m happy too!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Is This Crab in Wine Bold Enough?

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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I ran into a “three-nothing” product today.

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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A decade-old staple in Shanghai’s Taiwanese community: a night-market steak joint where you can grab

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[Blueberry Pie] A Delicious Way to Make Hand-Pulled Pancakes: Tangy & Sweet Blueberry Pie

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