Ốc Bắt về hôm qua, hôm nay trộn gỏi Đu Đủ ngon không nói nên lời | CNTV #74

Xiaomi Fried Pork Cracklings with Shredded Potatoes

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Japanese people go to Chongqing

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Unique flavor: watermelon jam

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A divine way to enjoy potatoes: easy-to-make wolf-tooth potatoes at home!

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Rich and delicious hot dry noodles

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Cheese is power!

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It's that time of year again for Guo Bao Rou!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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It turns out this is how you make delicious char siu!

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Chicken nuggets

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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