2 Views PremiumDec 20, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Lazy People's Breakfast Sharing
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Roasted Pig's Feet
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
【Yu Tao Can Do More Than Just Nine-Turn Intestines】The Latest Video "Chicken with Pork Intestines" I
Chocolate Strawberry Bomb
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful