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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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As soon as the music starts, the delicious food appears!
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ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷
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Making Pork Vermicelli for Rural Banquets
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Today, I'm continuing to go into the village to sell sweet drinks.
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Let's not talk about anything else—this store just oozes安全感.
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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Creative desserts made with crispy snacks—would you like to give them a try...?
Authentic Braised Pork Belly
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
Tasting a sip of 82-year-old green tea~
I decided to cook chicken for my relatives as soon as the holiday started!
A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight
Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?
🍫 It's chocolate cake, not duck blood! 🍫
A Tutorial on How to Enjoy Tianjin Cuisine: The Water-Blanched Tripe Edition
I heard a lot of people are imitating me? I'd like to see just how similar they really are.