3 Views PremiumDec 13, 2021
Indian street fried noodles. The elder brother and I knew each other before, and he knew it was not
2 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
3 Views
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
4 Views
I haven't had ice cream in a while, so I have to eat something normal every now and then, right? Thi
I'll just eat the Peninsula lunch box
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
6 Views
Discussion: How to make tofu look so unaffordable
A "century-old museum" privately owned by a Northeasterner unexpectedly shocked the nation when it w
0 View
I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?
Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
Candy Master
1 View
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
7 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"
Northeastern Macarons! I finally made this imperial delicacy made with eggs!
Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.
Who invented this way of eating? He really... I'm crying!
A Northeastern dessert! I thought it was egg, but it exploded...