Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

sondra_riddle_03

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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Northeastern soybean paste

balingbiaozi

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin

yeyuanmeiya-guangzhi

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

daoyuesheshiyuji

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

daoyuesheshiyuji

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

daoyuesheshiyuji

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I made 6 amazing dishes for the rice god! But I almost starved myself to death...

daoyuesheshiyuji

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

daoyuesheshiyuji

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

daoyuesheshiyuji

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

daoyuesheshiyuji

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Rice with pork elbow and an egg per person.

daoyuesheshiyuji

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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This small restaurant in Chongqing even has a cooking master!

daoyuesheshiyuji

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