11 Views PremiumDec 16, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Can your partner smell like noodles?
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Today, I'm taking on the air fryer master!
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Are you sure you don't want to eat something with me?
"Humanity's Weird and Wonderful Foods"
We probably won't get blacklisted by Haidilao... right?
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Dan Dan Beef Oil Hot Pot Base