3 Views PremiumOct 28, 2021
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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The super-spicy series is just so addictive—so freaking delicious!
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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota
[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre
Sour Pomegranate Fried Rice — This Totally Opened My Eyes!
Seeing Hands Blue Starch Sausage
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
Who came up with the idea of having a picnic in the middle of summer?
I actually have Japanese ancestry?!
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
🦋 “Muzan, I Found the Blue Shore Flower!” | Tokyo Girl’s Demon Slayer Lantern Festival Food Vlog
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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Whose taste is today’s fried chili for?
During the Dog Days of summer, you’ve gotta treat yourself to some homemade autumn pear syrup!
Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst
Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia