4 Views PremiumNov 19, 2021
If I had the guts, this would be toothpick meat.
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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
Girls can cut bamboo shoots like this
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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A local from Harbin went to grab free candied hawthorns for free, only to get scolded: "Local, step
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
[Dean Xiao Chao] Puppy Eats Broadcast
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Vegetable Chef's Cutting Techniques
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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The crispy fried meat patties look so appetizing!
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A sticky rice ball stall with over twenty kinds of toppings—only 12 yuan each! The braised pork is u
Starbucks limited new product: Jerry's cheesecake, I made it!
He’s nailed the essence of Henan people! A young man from Zhejiang spends his summer vacation at his
The kitchen construction is more than half done, and the whole big fish is given to the construction
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Today's happiness comes from the midnight snack!
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Traditional boxed meals on the streets of Northeast China! 12 yuan per box—eat as much as you want,
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
Making Lollipops
Longjiang tycoon's three-meat combo with extra rice noodle rolls! A huge portion for just 25 yuan!