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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of
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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious
I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak
How outrageous Guangdong's leafy greens are
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
Sis, during plateaus, your absolute favorite is tomato, egg, and lettuce soup! It's even more effect
The Rich Lady's Stir-Fried Noodles
Grilled mudskippers—make do and eat it.
Oyster buffet—once you start eating, you won’t say a word!
Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h
Tasting endlessly multiplying noodles
Eat less!!! Those fried eggs in takeout snail noodles!!! Ahhhhhh!!!
Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int