BÍ ẨN MÓN ĂN ẤN ĐỘ, XÉT NGHIỆM ADN CŨNG BÓ TAY

3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last

0 View

[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

0 View

Master the secret to the broth in one go—crush that tasteless plain noodles!

0 View

Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!

0 View

Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the

0 View

Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—

0 View

Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo

0 View

Who still doesn't know how to make seaweed and egg drop soup in 2025!

0 View

One bite and it's crispy—this is how to make fries that taste even better than those from restaurant

0 View

sabby and Sophia

0 View

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

4 Views

So tell me, how on earth should lamb be eaten?

1 View

In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

3 Views

Japanese people go to Chongqing

1 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

8 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

2 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

3 Views

Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

2 Views

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

4 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

1 View