3 Views PremiumOct 22, 2021
9 fans think these food tips are pretty weird! Episode 3!
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A bowl of spicy pig trotters braised for four hours, paired with a bowl of chili oil-infused instant
6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!
Meat-filled flower-shaped steamed buns, juicy and delicious!
Little Pig Milk Bath
Steam the oranges together with Venom.
Mushroom steamed buns! 🍄 Try them if you're bored and have nothing to do.
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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Grilled mudskippers—make do and eat it.
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
How to bone fish fillets
Simply enjoying meat
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
It turns out this is how you make delicious char siu!