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6 Views PremiumFeb 3, 2022
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Challenging myself to eat barbecue for 365 days—Day 1
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi
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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"
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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from
Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
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This fitness meal is pretty good; it's just the lighting that makes me look heavier.
Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
As autumn arrives in Northeast China, it's time for rice balls—taking just one bite, they're so cris
Eating crab-royal noodles this way is just too satisfying!
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Shrimp
Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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Dad really went through so much just to enjoy this late-night snack!
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Can a Suzhou-style masterpiece, "Squirrel-shaped Sea Bass," made with a 2-kilogram sea bass, make Sp
This is an old recipe passed down through over a century of history; I suggest blocking the "experts