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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
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When will this kind of drink finally be available in China?
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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To remove the bitterness from bamboo shoots, simply blanching isn't enough—my grandma taught me a tr
A Caesar salad for just 29 yuan in Beijing! So fresh—let’s see how it compares to the one that costs
[Water] Shake it and out comes cream? Who would have thought I'd run into an acquaintance while maki
One trick to make it—roasted eggs tastier than street-food snacks!
Simply enjoying meat
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】
Walking really makes you hungry quickly!
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The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Shrimp
Pairing them together, reliving the tastes of childhood