5 Views PremiumNov 20, 2021
【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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As soon as the music starts, the delicious food appears!
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Creative desserts made with crispy snacks—would you like to give them a try...?
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Make do and eat: Grilled Spring Bamboo Shoots
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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Brother Pang's new skin makes its debut!
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I'm a kid making my own grape chicken cubes
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If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Only two ingredients needed! The simplest and most straightforward way to make Coles' thank-you beef
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
I knew I'd eventually crave it!
Tiedan can feed a chicken just by eating something...
Making Pork Vermicelli for Rural Banquets
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Yangling's dipped noodles are among the best in Shaanxi's noodle scene!