Mưa lũ Cây bật Gốc ngã đổ vô Nhà mình, mất tích.. Miền Tây Nước Đức chìm trong Biển Nước Vanh Khuyen

16MM CINEON FILM EMULATION LUT - TEST

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[DIY]Original color-adjusting plan in Adobe Premiere

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Selene sabotages mokang | FPJ's Batang Quiapo

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[Remix]4K video test of scenery shooting with Sony A7M4

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It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog

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SUPER16 KODAK 200T FILM EMULATION LUT

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KODAK EKTACHROME FILM EMULATION LUT - TEST

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[Remix]Six available preset Lookup Table

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Simply enjoying meat

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The ultimate delicacy in meat—watch how I eat it!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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