กินปลาย่างนะคะอร่อยอร่อย นุ่นแม่บ้านพี่ตั๊กแตน

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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It turns out this is how you make delicious char siu!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Japanese people go to Chongqing

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Trying 23 kinds of sandwiches from around the world: Which country's version is your favorite?

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Simply enjoying meat

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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How is Chicago's world-famous chocolate cake made?

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Unique flavor: watermelon jam

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