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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Lazy People's Breakfast Sharing
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Quick Way to Slice Egg Tofu
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Taking my Lao wife to investigate a controversial Guizhou food incident
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Iron Plate Instant Noodles
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Roasted Pig's Feet
Fatty liver is actually delicious, burp~
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct