11 Views PremiumNov 18, 2021
Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast
1 View
Quickly one-shot meat
0 View
How can office workers quickly get dinner after work? Back to drinking that creamy, thick porridge a
Dongying Drinking and Eating Tutorial
Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)
Chinese landlords spend without any restraint.
Japanese Dinner
Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr
Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle
How a 90-Year-Old Disciplined Woman Spends Her High-Energy Day
Does this way of preparing eggs increase its price tenfold?!
Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.
Do you really know how to steam rice? Hope this helps everyone.
Day 11 of eating instant noodles for 100 days straight: the noodles and egg are just a decoy—the rea
Zangqilin is back again, this time with their three-star grilled pig offal—only six seats available.
🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!
4 Views
Add leftover peanut butter to eggs and flour to create heavenly cookies.
I’m never eating noodles again—might as well have some congee.
"Stress-relief log" - Drinking alone at home in the evening
2 Views
Shrimp paste wrapped around shrimp brains, aka “brain flowers”