9 Views PremiumSep 8, 2021
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
11 Views
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
3 Views
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
1 View
Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
0 View
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
6 Views
Dogs don't lie—they really do want to eat this snack!
Let's eat! Let's eat!
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
8 Views
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
The New Year's festivities are over, so let's just settle for some roasted spinach.
2 Views
[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
Even the instant noodles next door are drooling with envy—do pre-made kids really exist? What do you
Do I fear my wife? Do I look like someone who fears his wife?
No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!
Oh no, I've been outsmarted!🥒🥒🥒
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
7 Views
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Did Hong Kong–style shrimp in the sheltered harbor become legendary in Spain?
Why do northerners love eating mutton while southerners don't eat it much?