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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

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Who wouldn't love osmanthus sugar-glazed lotus root stuffed with glutinous rice and drizzled with os

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Fun experiment, anime style!

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Prohibition on assaulting customers

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Germans don't really eat Easter eggs.

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Simply enjoying meat

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[Food for One] Homemade rice balls—so, so delicious!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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How outrageous Guangdong's leafy greens are

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My girlfriend is having braised chicken with rice today.

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It turns out this is how you make delicious char siu!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Yesss!!!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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