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Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
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[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
3 Views
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
6 Views
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school
All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
Thai Street Stall - Flying Pancake Combo
Simply enjoying meat
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It turns out this is how you make delicious char siu!
Spaghetti with beef dumplings and Reblochon sauce!
Unprecedentedly bouncy
A fresh and delicious catfish
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
5 Views
Tell Lao Liu I'm craving fish!
Do you guys love eating moldy tofu?
I filmed an Indian cosplay for 24 hours—I’m late!
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