ลุ้นระทึก! เผาทุเรียนกินกัน จะกินได้ไหม ?..

Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co

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The earthen-pot chicken my mom made is really meaningful, haha!

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A divine way to enjoy instant noodles! Just two eggs, one sausage, and a pack of noodles—fry them up

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A secret recipe: cold beef salad made with just 3 ingredients!

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A cool and delicious side dish for summer—so fragrant it'll make your mouth water!

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3 divine ways to enjoy potatoes! Just 60 seconds to unlock the ultimate snack pairing for game-watch

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Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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Crispy on the outside, tender on the inside—this fried milk is a must-learn!

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One trick to make the ultimate rice-enhancing dish—cola poached eggs that’ll have you scarfing down

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A divine way to enjoy leftover rice: savory, non-greasy, and utterly addictive lard-fried rice!

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This burger patty is so fragrant it’ll blow your mind! Just three ingredients, ready in ten minutes!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!

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Blitzcrank, Freljord Deluxe Edition

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Foreign girls turn everything into cakes!

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This foodie eats a lot at home, and apparently doesn't eat much less when eating out, either.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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