Crispy on the outside, tender on the inside—this fried milk is a must-learn!

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Recipe | Steamed Eggs With Minced Pork

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Thinking This Taste, Saliva on the Crazy Secretion! Green Papaya Salad

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Everything Can Be Fried - Golden and Crunchy Fried Milk

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Recently, bears in Japan have been quite aggressive, huh?

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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I accidentally spilled all the milk (>﹏<)

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[Food]How to make tomato omelette

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Welcome to Fangfang Fan's Adventures!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Cooking eggs and tofu in this way is so delicious!

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