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Hùng KaKa || Bác Trưởng Thôn Đưa Cả Bản Xuống Thăm Cùng Với Nhiều Quà GIản Dị

3 ViewsJan 22, 2022

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0:49

I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

ergejiaonizuoshaokao

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1:26

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

sanrichimosia

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2:13

How outrageous Guangdong's leafy greens are

dabingzaidongbei

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1:59

What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

tiandiaodaya

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1:32

About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool

kip_carey_02_01

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1:36

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

xingxinghezhenlizi

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24:01

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

ondoguanfangzhanghao

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3:30

Try some pufferfish 🐡

awesamsdude_03

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3:45

An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

jiachenxiabanle

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7:41

Grilled mudskippers—make do and eat it.

shiruho_03

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0:48

Cuisine

tequilajiggz_03

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2:03

A girl stir-fries rice with her elbow—her nose is practically drooling!

xiaotangbufangya

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1:27

Duck blood is leaner than lean meat.

hooo_john_04

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0:29

Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak

shanshanyinpinmeishi

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3:47

Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!

xianbuzhudeajun

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5:55

The weather's getting cold—time for Henan's signature "ao cai" to shine! The brothers invite their n

tiewaerdi

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1:54

You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

yuanzixiaochu

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5:22

Checking out Lanzhou's cheapest time-honored beef noodle shop—only 7 yuan a bowl! And I even unexpec

zhese_02_02

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2:31

How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets

anqiujin

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4:28

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

Xiaoyaolingweijie

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