CHÁO LƯƠN | Cách nấu cháo lươn không tanh, bổ dưỡng | Bếp Của Vợ

Shredded Potato Pancake

0 View

The world's most expensive fried chicken! 400 yuan per piece! What on earth does it taste like?

0 View

Our family’s midnight snacks aren’t always heavy meals with lots of meat and fish—sometimes a light,

0 View

Handan, Hebei! My younger brother drove over 1,000 kilometers just to challenge me to a chicken cutl

0 View

A girl finished cooking and called her boyfriend to serve the rice. But the moment she opened the ri

0 View

The finest ingredients are often prepared in the simplest ways! — Maotai-brined grouper grilled fish

0 View

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

1 View

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

8 Views

In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

1 View

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

2 Views

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

5 Views

It turns out this is how you make delicious char siu!

2 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

0 View

Mongolia actually has individual soldier rations? A late-night, heart-wrenching review of Mongolian

0 View

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

1 View

Hit me if it's not delicious with rice!

0 View

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

4 Views

My girlfriend is having braised chicken with rice today.

1 View

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

1 View

In Nanchang, a single piece of crystal cake looks just like food from an anime...

1 View