2 Views PremiumNov 6, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
Lazy People's Breakfast Sharing
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
Iron Plate Instant Noodles
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Taking my Lao wife to investigate a controversial Guizhou food incident
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Just looking at the amount of butter used, I know this is something I can't afford.
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Chocolate Strawberry Bomb
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t