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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
How can big plate chicken with wide rice noodles taste so amazing?!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Lazy People's Breakfast Sharing
Street-side boxed meals in Harbin, still persevering in the dead of winter
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Taking my Lao wife to investigate a controversial Guizhou food incident
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Quick Way to Slice Egg Tofu
100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup