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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Such a beautiful lobster pasta—sure you don’t want to take a bite?
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Chongqing is just too hot; we can only "go prepared."
#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Mountain snowfields, seafood feast!
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Piggy Girl Mukbang [3]
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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