Món Ăn Ngon Mỗi Ngày Đi Làm Về Đơn Giản Nhẹ Lòng #51 | BumXuTV

No one can fry instant noodles better than me~

caogezuofankeyi

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Bobo Chicken

tahuizuofan

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It's not just roujiamo, it's love! Grandpa teaches his four-year-old grandson how to make qian lap b

liuyunlingdong

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What’s it like to be the ice cream assassin who bankrupted my snack shop? What’s the name of your fa

liangtianziderichang

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Delicious home-cooked charcoal grilled shark, clean and hygienic

balixiaoguoguo

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Today is the bridesmaid, Qiuya is getting married, she is crying and making a fuss

xueyimeifannao

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Nezha Beef Oil Hot Pot Base

zhoudaqian

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Feihong Fish House Chef's Visit ¥223

z________________3

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Yang's One Pot Chef's Shop ¥252

z________________3

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

shipindao

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Lin Ji Shacha Noodle Chef's Shop ¥48

z________________3

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Let an African cook

shenqishiwan

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It's gone in one bite

menghaorandemenghao-

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Tongzhou Shaobing with Meat Chef's Shop ¥202

z________________3

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Guangdong people challenge themselves to eat spicy Cao's duck neck

xiguagechirou

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Who buys 42 cans of candy at a time?

shorthairgirl_04

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Who wouldn’t be fascinated by this bowl of braised noodles? It’s so refreshing and fragrant.

barney_weaver_02

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Why is it so difficult to make a reservation at a sushi restaurant in Japan?

jeffery_brock

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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou

lingzireiko-

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I don’t want fruits packed on the street that are not made on the spot.

nianyoudefuren_02

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