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Can order takeout, can write bad reviews, but can’t use chopsticks.
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I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of
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What Can You Actually Eat at a 50-RMB Korean Buffet?
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Baking diary, day 16—today’s treat is garlic bread! Just one week left!
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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou