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Eating four live pufferfish, not sure if they’re poisonous
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Treating fans who stayed late until midnight to a garlic-flavored grilled fish
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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
Grilled Fish King Challenge: How much can you earn in a day with a 5,000-cost budget?
Just grabbing a quick bite after work
There’s a four-legged fish left, but the customer finds it strange and won’t eat it.
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Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of
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There’s one fish left; the guest thinks it’s ugly and won’t eat it, so I have no choice but to settl
Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I
Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.
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I’m not sneaking a bite today—there’s a guest celebrating her birthday, so I’m treating her to a fis
There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
No more sneaking bites! One for the guest, one for me.
There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse
Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time
No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a
Worked hard all day, only to eat a sick fish—and then got stuck in the kitchen by a customer!
There’s a fish in the shop that’s “drowned” — can’t sell it, so we just have to eat it ourselves.
Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?
A customer came in and insisted on buying a fish that wasn’t fresh.
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