There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

Setting up a stall at the market: Chinese-style chocolate

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Xiao Yuer and Xiao Mimi

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Eating four live pufferfish, not sure if they’re poisonous

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Putting myself through the trouble to eat two little sharks

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18th-Century British Cranberry Pie

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Food animation: Pickle kimchi by yourself and pair it with delicious oyster meat

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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A steaming winter food story: Take a bite of the crispy fried chicken, then taste the smooth and spi

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snak promotion

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Feels so weird after holding hands

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This person is definitely a bad actor playing the good guy; they’ve never experienced anything like

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A rare glimpse into the braised bear paw cooking process—see how a top-tier foreign chef transforms

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Setting up a stall to sell Chinese food in Italy—come play this fun street-vending mini-game with us

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It sold out in ten minutes; the worker brother said to make more next time.

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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Setting up a stall at the construction site entrance to sell braised pork rice—sold out in ten minut

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