The guest is a bit shrewd, but not very much.

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Reviewing the American-style smoked barbecue from a Harbin factory—this Dinosaur‑sized giant is amaz

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Whatever my fans post, I’ll try it! It’s all under control!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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Eating four live pufferfish, not sure if they’re poisonous

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Saving Sister | Preparing a Week’s Work Lunches for Her Husband | Latest!!

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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This bite is sweet and tangy, with a hint of plum fragrance!

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The Rich Lady's Lunch

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Chinese-style burger

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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What’s the difference between this and drinking oil?

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Those 10-yuan takoyaki you get outside? Turns out they’re super easy to make at home—loaded with top

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If you could only drink one beverage for the rest of your life, which would you choose? (Coke is the

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Immersive experience: recreating the imperial chef’s traditional steamed yellow croaker with soup [A

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Stranded on a snow-capped mountain! Which food would you choose to survive for a month?

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