Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Do not speed up eating fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Strange grilled koi, catfish recipes, have you learned?

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Roasted Duck, Crawfish, Pan-Fried Buns

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Putting myself through the trouble to eat two little sharks

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Eating four live pufferfish, not sure if they’re poisonous

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Fish offal

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Time to eat a boxed lunch!

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Improve the environment for crayfish

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The arapaima’s scales flew as it fell! Brother Dao was unexpectedly crushed by three Pencils, but th

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I changed my job. I stopped catching fish and started catching people.

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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