Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Homemade braised chicken heads—so fragrant!

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Do not speed up eating fish

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1s–1h Salmon-Frying Challenge

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Eating Fish

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[Digital Painting] A sketchbook is a sketchbook, and a fan art piece is fan art. What you’ve got her

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Water or oil

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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It’s getting cold, so I’m making something warm for the guys.

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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A cake series that only an artist could create!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Challenge! Random Food!!?

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Reading the Turtle's Memories

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Grilled fish? Grilled crocodile

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