Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

Putting myself through the trouble to eat two little sharks

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Eating four live pufferfish, not sure if they’re poisonous

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Eating Fish

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The extra-large ham sausage is really delicious!

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Luxury Raw Marinated Dish

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Grilled fish? Grilled crocodile

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Eating fish and spitting out bones

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Brother Chili cried from the spiciness

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Online hot food reviews—tasting all kinds of fish meat

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Eat a big chicken leg

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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