Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Strange grilled koi, catfish recipes, have you learned?

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Grilled fish? Grilled crocodile

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Putting myself through the trouble to eat two little sharks

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Eating four live pufferfish, not sure if they’re poisonous

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Butterflyfish

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Eating Fish

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Gaba Cai

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We’ve finally developed wavy steamed buns!

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Angler: Isn't this thing a hundred times better than a fishing rod?

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