Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of

“I almost managed to help!”

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Crispy ray fins are delicious.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Strange grilled koi, catfish recipes, have you learned?

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Putting myself through the trouble to eat two little sharks

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Whatever my girlfriend orders, I’ll have it too! A 2,000-calorie feast!

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Butterflyfish

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is so big big

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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French guy tries American-style hand-picked seafood!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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If a fish is put into the fish guard, it will explode immediately.

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Eating four live pufferfish, not sure if they’re poisonous

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Shredded Pork with Green Peppers

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Anglers Disdain Everything Except Fish

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