Not working, opening a grilled fish restaurant—can 4,000 yuan worth of ingredients really pay off?

A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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Eating four live pufferfish, not sure if they’re poisonous

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Repuesta a @mahomeburner #watermelon = 100 smiles 💌

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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[Mibori is going to eat Xiaoxunzi! ]

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Teach those who waste food a lesson

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Strawberry · Mousse · Strawberry

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The world gave me what I have and also gave me something in return.

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Heal South America’s hungry souls with the delicious flavors of the East!

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Someone spread rumors that my husband must have many women outside, I: 🤷‍♀️🙄

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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!

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Kitagawa Umi: From a hottie to a married woman and cook

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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Slap these food-wasting influencers in the face

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The waste is heartbreaking 💔 That giant pizza 🍕 could’ve been dinner for so many people!

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Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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