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Why do Koreans who grew up eating budae jjigae insist Chinese food tastes bad⁉️
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Shanghai’s Most Depressing Instant Noodle Specialty Shop‼️
I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!
It’s that time of year again when we get to enjoy Yunnan mushrooms—especially the "Jian Shou Qing"!
Why are all the Shanghai local noodle shops like this?⁉️
Make some delicious garlic mashed fries at home
Seeing these seven Dragon Ball hand rolls really makes me greedy‼ ️
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