Exploring Shanghai’s Most Mysterious Private Dining Spot with Unbeatable River Views‼️

Want to have this meal? Become a "surgeon" first.

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Do you wanna try mixed mushrooms hotpot?

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Cook the most palatable Osaka Okonomiyaki!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Freshly harvested honey feels like "liquid amber"

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Is this what you get at a Michelin 2-star Chinese restaurant for just ¥3,000 per person⁉️

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Tornado omelette delicious and easy to make

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[Food]Spent 73 hours to recreate iPhone with goose liver

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

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Make ice cream by stir-frying Coca-cola

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The matcha and mousse cake made without using the baker

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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A suction and jelly jelly! Inside is the straw.

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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[Food]Tomato & beef slice noodles

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Do 99% of foreigners dislike Chinese cuisine?

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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