At a high-end Shandong cuisine restaurant, I even got an extra-large ribbonfish priced at 3,000 yuan

The boneless chicken legs are so fragrant and delicious!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Hanzhong’s 1-yuan walnut flatbread: filled with rich walnut paste, topped with crunchy walnut pieces

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Simply enjoying meat

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Pig God’s Fried Seafood

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Let's tear open this 9-jin giant blind box!

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Never underestimate the power of street food stalls!!!

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Today’s a great day—let’s treat ourselves to a nice meal and celebrate!

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Sky-high Japanese Food

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What a fearless person to be the first to discover it’s edible!

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Daily|Go Shopping in COS Costume

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It’s so fun to chop bamboo shoots like this!

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Boneless chicken feet and braised pork rice bowl

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What kind of fish is this? Is it edible?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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