It’s that time of year again when we get to enjoy Yunnan mushrooms—especially the "Jian Shou Qing"!

Simply enjoying meat

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Want to have this meal? Become a "surgeon" first.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Let’s have some piping-hot beef trotters to quench our thirst.

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Is this what you get at a Michelin 2-star Chinese restaurant for just ¥3,000 per person⁉️

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Braised Yellow Beef Bone Marrow Is Super Delicious

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Dumpling flavor ratings with seasonings from around the world!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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You can’t eat it—just plain no.

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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