I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Smoked salmon is also amazing!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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Who invented this? It tastes really good.

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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The Source of All "Hungers," Chocolate! #4

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Super Spicy Challenge Compilation!

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Mountain snowfields, seafood feast!

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Little Tiger's Thailand Trip: Street-side Grilled Banana with Coconut Caramel—Sweet, Soft, and Chewy

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Thai cuisine: Thai-style marinated giant mantis shrimp and large oysters are all smooth and tender,

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Sizzling Shrimp Balls

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart

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