I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!

[A super-speed factory that can fillet a fish in 15 seconds]

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Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Circle Sausages, Braised Beef Tendons in Sauce, Lamb-Stuffed Sausages, Pan-Fried Buns

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Are You Afraid of the Giant Octopus?

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Crispy Fried Spanish Mackerel

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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【Halibut Factory & Cooking】

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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