I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!

Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Simply enjoying meat

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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I love eating pig’s trotter rice the most!

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Japanese street-food ramen—clean and hygienic!

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Luxury Raw Marinated Dish

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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How Truck Drivers Eat Instant Noodles…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Pig God’s Fried Seafood

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Fried Seafood

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Have you ever eaten salmon?

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You can’t eat it—just plain no.

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Eat and drink, then go home to sleep.

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