I made a door curtain out of old newspapers—what do you think, guys?

I made an ice hockey table when I was free.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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You can try making delicious salted egg yolk mooncakes too.

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Handmade ice crystal cake

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Homemade Licorice Kumquat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Immersed in honey cutting, the golden honey slowly flows out, giving you a full sense of healing~

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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It’s so cool to sleep with a winter melon in summer.

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Making handmade brown sugar with sweet sticks

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Homemade plum candy

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Pineapple jam beans—there’s no way you’ve ever tried them

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Traditional method of making preserved eggs

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The spicy konjac snacks you eat might not actually be made of konjac.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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As the music plays, the food takes center stage.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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