Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

The spicy konjac snacks you eat might not actually be made of konjac.

404 Views

There are so many apricots; they're especially delicious when made into dried apricots.

116 Views

I made a door curtain out of old newspapers—what do you think, guys?

59 Views

#mukbang #eating mukbang#sounds#video

3.5K Views

A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

100 Views

Barbie in the Mermaid Tale 2

56.9K Views

Sausage 1 to 100

826 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

737 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

97 Views

Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

31 Views

This grape dessert recipe—its flavor is absolutely amazing!!!

101 Views

Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

76 Views

Chongqing, here I come! Let’s reunite once again.

52 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

86 Views

Homemade Licorice Kumquat

135 Views

This spicy cabbage dish is just delicious no matter how you eat it.

711 Views

Nettle is really awesome

73 Views

18+ totally

503 Views

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

75 Views

In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

55 Views