Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

I made a door curtain out of old newspapers—what do you think, guys?

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This spicy cabbage dish is just delicious no matter how you eat it.

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There are so many apricots; they're especially delicious when made into dried apricots.

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You can try making delicious salted egg yolk mooncakes too.

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Pineapple jam beans—there’s no way you’ve ever tried them

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Insect Eating Across Northern and Southern Provinces

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Homemade Licorice Kumquat

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Look, this is the original version of ice-boiled lamb, right?

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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It’s so cool to sleep with a winter melon in summer.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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One pot of stir-fried rice noodles

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Traditional method of making pickled cucumbers crispy and refreshing

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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