Homemade Chestnut Pastry

[Post-80s Wild One] My latest work—come and take a sneak peek!

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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I made a door curtain out of old newspapers—what do you think, guys?

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What is this strange old item?

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Do you still remember the taste of the spicy snails from your childhood?

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Outdoor Cooking: Tom and Jerry Steak

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Kids from Northeast China have loved this since they were little.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Pineapple jam beans—there’s no way you’ve ever tried them

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Just having some rice noodles

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This piercing feels really comfortable.

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Jumbo Crispy Egg Sandwich

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time the nougat was very successful

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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This spicy cabbage dish is just delicious no matter how you eat it.

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Three little barbecues a day

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